
Dinners include soup or salad, entree, coffee and dessert.
$15.95 + tax and gratuity
SOUP CHOICES
Lobster Bisque, Manhattan Clam Chowder or Onion Au gratin
Followed by:
Mixed Green Salad: Choose Balsamic Vinagrette, Creamy Italian or Honey Mustard
ENTREES:
Fried Home Made Crab Cakes
Mussels - Choose red, white or fradiavlo sauce served over pasta
Chicken Asparagus - sauteed in a lemon wine sauce with sundried tomatoes
Penne Lighthouse - Shrimp, sundried tomatoes and spinach tossed in a garlic romano cheese sauce
Chicken Francaise - Egg battered and sauteed in a lemon white wine sauce
Flounder Fillet - Fried, Broiled or Francaise
Crabmeat Crusted Tilapia - Over roasted red pepper coulis
Broiled Seafood Combo - Fish filet, shrimp, clam oreganato and crab cake
Chicken Prosciutto - Sauteed with onions, garlic, mushrooms and artichoke hearts served in a brandy demi glace
Linguini with Clam Sauce - Red or White
Parmesan Crusted Grouper - Served over sauteed spinach in a lemon white wine
Penne Vodka - Choose Chicken or Clams and Mussels
Salmon - Broiled, Blackened or Marichiara
Shrimp - Broiled, Fried or Scampi
Chicken Parmesan - Served over Pasta
Chicken Murphy - Potatoes, hot peppers, peas, mushrooms and onions in a garlic wine sauce
DESSERT CHOICES
Ice Cream or Pie DuJour
Early Birds cannot be combined with any coupons, discounts or promotions.
Large groups must have advance reservations
No menu substitutions or takeouts please.